How many ways could a single food sample be contaminated?

Ideally, every commodity and finished product would be analysed for every possible contaminant. However, even when using a HACCP-based approach, product testing budgets can quickly inflate to staggering numbers. The solution is a single multiplexed kit that is able to detect a group of relevant targets in a single sample preparation.

We are glad to be present on the latest In-Depth Focus on Food Safety by New Food. For Eurofins Tecna, Giulia Rosar prepared a brief presentation of Profilo concept and application to simultaneous detection of mycotoxins co-occurring in cereals. 

Take some time to read the insert at https://www.newfoodmagazine.com/article/82151/food-safety-in-depth-focus-2019-2/.