SENSISpec INgezim Gluten QuickBrowse Eurofins Technologies Webshop
The assay is based on the “R5” Monoclonal Antibody, which is specific for proteins from wheat, rye and barley. The Limit of Detection of the assay of 3 ppm (mg/kg) of gluten is lower than the limits established by the Codex Alimentarius.
ELISA test kit for the quantitative detection of gluten (gliadin) residues in foodstuffs
96 determinations ...... code AL560
Microplate sandwich enzyme immunoassay.
Raw and cooked food
No 2-mercaptoethanol additive is required. The sample preparation is based on a simple extraction buffer or ethanol dilution.
A special extraction procedure should be used for samples containing chocolate, and for environmental (swab) samples. Please contact email@example.com