SENSISpec INgezim GlutenBrowse Eurofins Technologies Webshop
The assay is based on the “R5” Monoclonal Antibody, which is specific for proteins from wheat, rye and barley. The Limit of Detection of the assay of 3 ppm (mg/kg) is lower than the limits established by the Codex Alimentarius, and can be eventually improved to 1.5 ppm by changing the sample dilution factor. Also it has been endorsed as Type I Method by the "Codex Committee on Methods of Analysis and Sampling".
ELISA test kit for the quantitative detection of gluten (gliadin) residues in foodstuffs
96 determinations ...... code AL562
Microplate sandwich enzyme immunoassay.
Raw and cooked food
1.5 ppm or 3 ppm, depending on the dilution of samples
No 2-mercaptoethanol additive is required. The sample preparation is based on a simple extraction buffer or ethanol dilution.
A special extraction procedure should be used for samples containing chocolate, and for environmental (swab) samples. Please contact email@example.com